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A traditional Vietnamese dumpling made from chewy tapioca flour, filled with perfectly seasoned, marinated shrimp. Its slightly chewy exterior beautifully contrasts with the savory filling, representing the rich culinary heritage of Huế, the former imperial city of Vietnam.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.
Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
Slow-braised climbing perch with gourd, infused with rich flavors.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
Half-dried squid marinated with salt and chili for a spicy kick
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.











