Related products
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
Slow-braised climbing perch with gourd, infused with rich flavors.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
Delicate clams steamed with Thai-inspired spices.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
A hearty fresh noodle soup inspired by the vibrant flavors of Saigon.
Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.