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Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
A traditional Vietnamese street food, this snack combines soft, sweet ripe bananas with a crispy outer layer. Coated with fragrant roasted black sesame seeds, it not only enhances the flavor but also adds nutritional benefits, making it both delicious and nostalgic.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
Slow-braised climbing perch with gourd, infused with rich flavors.
A hearty fresh noodle soup inspired by the vibrant flavors of Saigon.
Half-dried squid marinated with salt and chili for a spicy kick











