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Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
Frozen
This pre-processed shrimp paste is chewy, slightly crunchy, and perfect for adding texture to dishes. Ideal for hot pot, frying, or as a topping for noodle soup, it brings a delicious bite to any meal.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Tender apple snails steamed with black pepper and lemongrass.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.