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Delicate clams steamed with Thai-inspired spices.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
Savory stir-fried fresh noodles with a delicious medley of seafood for a quick, flavorful meal.
Half-dried squid marinated with salt and chili for a spicy kick
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.











