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A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
Slow-braised climbing perch with gourd, infused with rich flavors.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.













