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Chewy, flavorful snakehead fish braised in a rich, savory palm sugar sauce. The thick caramel glaze enhances the fish’s freshness, making it a perfect companion to white rice for an irresistible meal.
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Half-dried squid marinated with salt and chili for a spicy kick
Tender apple snails steamed with black pepper and lemongrass.
Slow-braised climbing perch with gourd, infused with rich flavors.
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.















