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A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
Soft and chewy fish tofu infused with rich cheese flavor, perfect for hot pots or stir-fries.
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
A hearty fresh noodle soup inspired by the vibrant flavors of Saigon.
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.
A flavorful, authentic noodle soup from Phan Rang with tender fish and fresh noodles.















