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Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.
Half-dried squid marinated with salt and chili for a spicy kick
A traditional dish from Vietnam’s Mekong Delta, this grilled snakehead fish is cooked over an open flame, yielding tender, flavorful meat. Typically served with fresh vegetables, rice noodles, and dipping sauces
Tender apple snails steamed with black pepper and lemongrass.
Delicate clams steamed with Thai-inspired spices.
Thick-cut mackerel, lightly sun-dried to preserve its natural flavor while keeping the meat tender. Ideal for grilling or frying, this fish offers a rich, savory taste, perfect for a variety of Asian dishes and meals















