Related products
Sliced snakehead fish fillets with skin, perfect for hot pot, grilling or frying.
This crispy net spring roll features a flavorful, generously packed filling of shrimp and fish cake. A must-try Vietnamese specialty, it delights with its crunchy wrapper and savory filling.
A traditional dish from Huế, these dumplings feature a thin, chewy rice batter filled with savory marinated shrimp. Steamed to perfection, they highlight the delicate flavors of central Vietnamese cuisine
A perfect dish when you want a break from meat, this stir-fry combines chewy tofu skin with savory king oyster mushrooms, fragrant lemongrass, and a hint of spicy chili. Ideal for pairing with rice for a satisfying meal.
A rich and flavorful dish, combining tender frog legs with creamy coconut milk, fragrant lemongrass, and curry spices. The sweetness and firmness of the frog meat create an unforgettable taste experience.
Crispy rice flour pancakes filled with shrimp, mushrooms, mung beans, and bean sprouts, enhanced with creamy coconut cream. Pan-fried to golden perfection and served with fresh herbs, plus a pre-made bag of fish dipping sauce for convenience.
Crispy khot cakes made with coconut cream and shrimp, perfect for a quick bite.
A delicious, fish-based fresh noodle soup inspired by the traditional flavors of An Giang.











