
Thick Noodle Soup With Quail Egg-Stuffed Fish Cake // Bánh Canh Chả Cá Bọc Trứng Cút – Cô Bảy Đò
Thick rice noodles in a savory shrimp broth, topped with quail egg–stuffed fish cakes, braised shrimp, and crispy fried shallots—comforting, flavorful, and irresistibly satisfying.
- SKU: 73799
- Pack Size: 360g x 24
- Barcode: 20721557737990
- Shelf Life (Months): 24
- Storage Type Frozen
Related products
A popular Vietnamese street food, this golden, crispy snack is made by deep frying ripe, battered bananas with coconut cream. The coconut cream, mixed into the batter, adds a rich, creamy flavor that makes this treat a favorite in the southwest region of Vietnam.
Tender king oyster mushrooms braised with a touch of ginger for a savory flavor.
Half-dried squid marinated with salt and chili for a spicy kick
Juicy shrimp wrapped in thin, crispy potato strings and fried to golden perfection. This dish combines a satisfying crunch with tender shrimp, making it a delightful snack or appetizer.
A traditional Vietnamese street food, this snack combines soft, sweet ripe bananas with a crispy outer layer. Coated with fragrant roasted black sesame seeds, it not only enhances the flavor but also adds nutritional benefits, making it both delicious and nostalgic.
A classic Quang-style noodle dish with rich flavors, perfect for a comforting meal.
Inspired by Japan’s takoyaki, this dish combines chewy featherback fish paste with diced octopus for a delightful mix of textures. The octopus adds a slightly crunchy bite, enhancing the unique flavor of this seafood blend.
Savory frog legs stir-fried with fragrant lemongrass and spicy chili.














