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Traditional dry noodles made from fragrant Bao Thai rice and naturally colored with annatto, moringa, turmeric, butterfly pea flowers, and red beets for a vibrant, healthy twist.
Pre-made for convenience, this sauce delivers the authentic, rich flavors of phá lấu with ingredients like five-spice and coconut milk, perfect for quickly recreating the traditional Vietnamese dish at home
Roasted sunflower seeds seasoned with a bold blend of star anise, cinnamon, fennel, ginger, dried chili, cloves, Szechuan pepper, and nutmeg for a rich, aromatic flavor.
Crunchy sunflower seeds coated with pure dried coconut powder, offering a lightly sweet, tropical flavor.
Tangy pomelo jam with a touch of salt for a unique flavor.
Sweet kumquat distilled with rock sugar for a refreshing treat.
Naturally sweet soft dried mango for a chewy, delicious snack.
Thin, chewy arrowroot vermicelli perfect for soups or stir-fries.













